Silken Tofu with Crunchy Toppings

• October 28 2026, by The Good Life Editorial Team

Give your classic steamed tofu a delicious twist with this easy recipe featuring crunchy toppings flavored with garlic and chili. Customize the flavors to your liking: use gochujang in place of chili for a spicier kick, or add diced cucumber for extra freshness! 

Serves 4 | Prep Time 10 mins | Cooking Time 6 mins

Ingredients

• 550 grams (1 pack) silken tofu, drained and patted dry
• 1 clove garlic, grated or finely minced
• 2 tablespoons soy sauce
  
• 1 tablespoon chopped spring onions
• 1 teaspoon sesame seeds
• 1 teaspoon sugar (optional)
• 1 bird's eye chili, chopped (optional)
• 3 tablespoons sesame oil
• Cilantro, topping

Directions

1. Steam the silken tofu for 5 minutes to remove the raw taste. Set aside. 
2. Combine garlic, soy sauce, spring onions, sesame seeds, sugar, and chili (if using) in a bowl.
3. Heat sesame oil in a pan over high heat for 10 to 20 seconds. 
4. Immediately pour the oil over the garlic mixture and mix until well combined. Let it cool for a while (1 to 3 minutes). 
5. Pour onto the silken tofu, top with cilantro, and enjoy!

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